Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis breezy cousin to the Yorkville brasserie features a beachy blond wood dining room and a secluded shady patio. The menu is Canadian and French, with such Beach faves as moules frites with aïoli, steak frites, raw shucked oysters and market-fresh grilled fish. An impressive bar list features 70-plus beers, including brews in ice cream flavours (lemon, pineapple and chocolate), as well as absinthe and a decent martini list. Mains $15–$28.
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