Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveIt’s an unlikely partnership—a French bistro serving up moules and frites in Kensington’s tattered, mostly South American vibe—but it works. A loyal following squeezes into this small, funky eatery to select from handwritten menus. Entrées are very French, from a soup du jour of carrot cardamom to escargots that look and taste a little clichéd with their garlic butter bath and mushroom lids. La Palette’s meat is sourced from Ontario and Quebec; elk, bison and ...
The dark wood bar, honeycombed floor tiles and crisp linens ...
Warm wood lends the intimate front room a more relaxed ...
Soft light illuminates a stunning marble-topped bar that runs half ...
Few rooms on this side of the Atlantic are as ...
Every well-heeled Cabbagetown dame (and gent) knows this upscale takeout ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
