Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Marble abounds in this elegant French restaurant, complete with an upscale patio and soothing water sounds from the nearby Toronto Sculpture Garden. The sophisticated French menu begins with the likes of pan-seared foie gras and steak tartare appetizers, followed by mains of, say, Muscovy duck, New York strip loin and wild bass. Plenty of pastas and risottos round out the menu. Mains $15–$46.
You don’t need a PhD in philosophy to eat at ...
This elegant and intimate spot may not have quite the ...
This corner spot in an old house is romantic and ...
With its scarlet- and orange-coloured blossoms, the towering trumpet vine ...
This breezy cousin to the Yorkville brasserie features a beachy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...