Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveYou don’t need a PhD in philosophy to eat at this Church Street bistro, but it might help. Named for 20th-century French philosopher Jacques Derrida—that’s his picture on the wall—La Differance features a mix of Italian and French cuisine, allowing diners to deconstruct their place in the cosmos over plates of sizzling calamari or risotto di mare. Don’t like seafood? Discuss a short treatise over a plate of bourbon ribs. Mains $11–$21.
The dark wood bar, honeycombed floor tiles and crisp linens ...
Every well-heeled Cabbagetown dame (and gent) knows this upscale takeout ...
This French bistro makes an ideal backdrop for a romantic ...
Owner Veronique’s Parisian accent is as thick as maple syrup ...
This breezy cousin to the Yorkville brasserie features a beachy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
