Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveOnce the last of the lunchtime BlackBerrys has left the building, the calm, candlelit room oozes sunny Provençal charm. In addition to sandwiches, quiches and crêpes, a $24.95 three-course prix fixe is available at dinner. Crisp romaine hearts glisten with a caesar vinaigrette in a light interpretation of the classic salad. A tender herb-crusted flank steak shares the plate with a golden haystack of addictive frites. Like a Gallic banana split, sweet crêpes are stuffed ...
Soft light illuminates a stunning marble-topped bar that runs half ...
Few rooms on this side of the Atlantic are as ...
For those looking for somewhere to practise their French, this ...
Lunchtime finds this little Alsatian bakery full of locals looking ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
