Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveAn intimate atmosphere and Edith Piaf make this Yorkville spot the perfect place for a tête-à-tête. The menu is straightforwardly French, with omelette selections, a niçoise salad and gruyère-topped French onion soup. Plated with julienne beets and buttery du Puy lentils, fillet of smoked trout is another success story. For mains, one server recommends rack of New Zealand lamb—decent, but hardly falling off the bone. More satisfying are buttery sweetbreads served with sautéed mushrooms and ...
This French bistro makes an ideal backdrop for a romantic ...
Soft light illuminates a stunning marble-topped bar that runs half ...
Marble abounds in this elegant French restaurant, complete with an ...
Every well-heeled Cabbagetown dame (and gent) knows this upscale takeout ...
All aglow on a quiet street, the little boîte looks ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
