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This French bistro makes an ideal backdrop for a romantic dinner, with elegant white table linens on well-spaced tables, dark, polished hardwood floor and sandstone walls above dark wood wainscotting. A sophisticated menu brags of Cornish hen served with caramelized parsnip and spring vegetables, and New Zealand rack of lamb with a pecan crust. Rounding out the carte are seafood ravioli with Dungeness crab, halibut and lobster knuckle; and pan-seared Provimi calf’s liver with dauphinoise potatoes, poached pear and spring vegetables. Mains $18–$30.
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