Restaurants Guide › French

Didier ½ good
very good
excellent
extraordinary
perfect

Read a full explanation of our system

1496 Yonge St. (at St. Clair) • View on map »
416-925-8588

inexpensive
moderate
expensive

Read a full explanation of our system: Price Description

Editorial Review

Chef Didier Leroy’s restaurant is French to its core: a wood-panelled room with an Old World feel where diners feast on Gallic staples. Lots of butter, as in the pastry enveloping an excellent tarte fine d’escargots de bourgogne aux champignons, sharpened by leek fondant. Steamed pickerel with parsley sauce and spinach excites unexpectedly with rich, well-developed flavours. Signature steak tartare—emboldened by capers, cornichons and Tabasco—is carnivore nirvana, especially when paired with piping hot frites and ...

Read full review

Closed Saturday for lunch, Sunday evening and Monday
Bring your own bottle More like this »
Vegetarian More like this »

Location

1496 Yonge St. (at St. Clair)
416-925-8588

Large map

Featured Listings: Fuzion

Fuzion Resto-Lounge and Garden is a stylish and sophisticated urban oasis for dining, cocktails and ...; Beerbistro

Beerbistro celebrates fresh market beer cuisine and exceptional ales and lagers. In a polished, comfortable, ...; EPIC

Redefining every notion of a hotel restaurant, EPIC is a dynamic, fluid and contemporary room ...