Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveEvery well-heeled Cabbagetown dame (and gent) knows this upscale takeout spot located in the heart of the ’hood. The charming head chef—who previously worked for the Rothschilds—and his staff offer Indian-influenced French fare, such as creamy seafood crêpes, tandoori salmon, and flower-strewn salads, all priced by the pound. All the pastries, including the immensely popular croissants, are made on-site. Unlicensed. Mains $10–$15.
You don’t need a PhD in philosophy to eat at ...
All aglow on a quiet street, the little boîte looks ...
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This breezy cousin to the Yorkville brasserie features a beachy ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
