Owner Veronique’s Parisian accent is as thick as maple syrup and just as sweet. So, too, are her crêpes, stuffed with fruit, cream cheese and chocolate. For the savoury, there are crêpes enveloping, say, brie, Swiss cheese, mozzarella, goat cheese, eggs, smoked salmon, tuna, baby spinach, tomatoes, mushrooms and the like. This quaint crêperie on the edge of Yorkville is recognizable by its cheery beige-, brown- and orange-striped awning out front. Unlicensed. Mains $4.50–$9.50.