Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
-
inexpensive
moderate
expensive
Read a full explanation of our system
Owner Veronique’s Parisian accent is as thick as maple syrup and just as sweet. So, too, are her crêpes, stuffed with fruit, cream cheese and chocolate. For the savoury, there are crêpes enveloping, say, brie, Swiss cheese, mozzarella, goat cheese, eggs, smoked salmon, tuna, baby spinach, tomatoes, mushrooms and the like. This quaint crêperie on the edge of Yorkville is recognizable by its cheery beige-, brown- and orange-striped awning out front. Unlicensed. Mains $4.50–$9.50.
- Featured Listings
-
Sweet Lulu
Offering a new take on takeout, Sweet Lulu serves up fresh stir-fries and soup made ...
-
5th Elementt Fine Dining & Lounge
5TH Elementt – fine dining & lounge, Award Winning Restaurant (2007, 2006 VQA restaurant award ...
-
Fuzion
Fuzion Resto-Lounge and Garden is a stylish and sophisticated urban oasis for dining, cocktails and ...
Related Restaurant Reviews
Amuse-Bouche
All aglow on a quiet street, the little boîte looks ...
Didier
Chef Didier Leroy’s restaurant is French to its core: a ...
Michelle’s Beach House
This breezy cousin to the Yorkville brasserie features a beachy ...
Auberge du Pommier
Few rooms on this side of the Atlantic are as ...
Jules
Once the last of the lunchtime BlackBerrys has left the ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
- Directories
