Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveFew rooms on this side of the Atlantic are as blissfully, utterly French as Oliver Bonacini’s uptown stalwart. The music is Maurice Chevalier and company, and the haute-rustic main dining room, set deep in the cellar of an 1860s woodcutter’s cottage, is as romantic a setting as any city diner will find. Chef Jason Bangerter’s modern menu updates many of the classics with fresh, modern twists: a rethink of coquilles St. Jacques forgoes the usual ...
The dark wood bar, honeycombed floor tiles and crisp linens ...
Marble abounds in this elegant French restaurant, complete with an ...
All aglow on a quiet street, the little boîte looks ...
It’s an unlikely partnership—a French bistro serving up moules and ...
Lunchtime finds this little Alsatian bakery full of locals looking ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
