Restaurants › French
Auberge du Pommier
½
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- 4150 Yonge St. (at William Carson Cres.) • View on map »
- 416-222-2220
- http://www.oliverbonacini.com
Logs blaze in the hearth under whitewashed beams and vaulted ceilings. Two private rooms are busy with Hogg’s Hollow parties, and the highly professional staff handles it all smoothly. Chef Jason Bangerter’s sophisticated, modern French cooking embraces Canadiana, too. For example, spruce tips, pickled chanterelles and green apple mustard on a charcuterie plate of Savoyard salami and glossy shaved foie gras torchon is cleverly paired with Québécois spruce beer. Wine matches can be trusted. Mains $34–$44.
- Closed Sunday
- Outdoor dining
- Bring your own bottle
4150 Yonge St. (at William Carson Cres.)
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