Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The tiles are classic black and white, the booths are plush, and the counter serves all-day breakfast. The hungry choose from an assortment of sandwiches, burgers and breakfast classics, including griddle cakes drenched in syrup. Open 24 hours on the weekends, it is a popular spot for late-night partiers and those craving greasy goodness for hangover headaches. Mains $4.50–$17.95.
The owners of this bright yellow-walled deli import Montreal smoked ...
The “original” in this diner’s name probably refers to the ...
For everyone who likes a side of rock ’n’ roll ...
This cozy and relatively clean greasy spoon feels like an ...
Scruffy locals mingle with professionals at this cheerful greasy spoon, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...