Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe tiles are classic black and white, the booths are plush, and the counter serves all-day breakfast. The hungry choose from an assortment of sandwiches, burgers and breakfast classics, including griddle cakes drenched in syrup. Open 24 hours on the weekends, it is a popular spot for late-night partiers and those craving greasy goodness for hangover headaches. Mains $4.50–$17.95.
For everyone who likes a side of rock ’n’ roll ...
A Beach takeout joint that takes its decor cues from ...
This basic diner serves all the staples: homemade burgers, hot ...
Offering a long menu of no-frills dishes, this slightly shabby, ...
This sophisticated diner, open since 1948, welcomes patrons with checkered ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
