Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Locals drop by to fill up on straightforward and hearty breakfasts, deli sandwiches, burgers and steaks. Quick meals include the toasted club sandwich, western omelettes oozing cheese, massive burgers topped with cheddar and crispy bacon, and hot beef brisket with gravy. Hungry bellies on a budget gravitate to the hot dinner plates served with a choice of rice, spaghetti or basic mixed vegetables. Best bets are pork chops, crispy beer-battered fish and chips, or one of nine different grilled steaks.
The “original” in this diner’s name probably refers to the ...
This basic diner serves all the staples: homemade burgers, hot ...
Offering a long menu of no-frills dishes, this slightly shabby, ...
This cozy and relatively clean greasy spoon feels like an ...
Strictly a breakfast and lunch spot, this old room has ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...