Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
If the sun is shining, skip right through the main dining hall to the relaxed back patio. The menu is heavy on comfort foods and classic pub fare. Take the always satisfying gooey grilled cheese, for example: a triple-decker, it comes traditional or with such 21st-century toppings as havarti, jalapeño and avocado. The exponential options continue with a long list of side dishes and toppings, including everything from standard french fries to salami to a zingy wasabi mayonnaise.
The tiles are classic black and white, the booths are ...
Scruffy locals mingle with professionals at this cheerful greasy spoon, ...
This sophisticated diner, open since 1948, welcomes patrons with checkered ...
This College stalwart still proudly shines its now retro Formica ...
With a reputation for home cooking, this unpretentious family-style diner ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...