Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
If the sun is shining, skip right through the main dining hall to the relaxed back patio. The menu is heavy on comfort foods and classic pub fare. Take the always-satisfying gooey grilled cheese, for example. A triple-decker, it comes traditional or with such 21st-century toppings as havarti, jalapeño and avocado. The exponential options continue with a long list of side dishes and toppings, including everything from standard french fries to salami to a zingy ...
On weekends, the romantic, candlelit room fills to capacity with ...
This cozy and relatively clean greasy spoon feels like an ...
A Beach takeout joint that takes its decor cues from ...
Offering a long menu of no-frills dishes, this slightly shabby, ...
Red vinyl booths, retro lighting and decades-old Coca-Cola ads create ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
