Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This sophisticated diner, open since 1948, welcomes patrons with checkered floors and dark wood booths, offering such diner classics as homemade meat loaf, fish and chips and crab cakes. Breakfast is always buzzing, with many options served all day, and the menu includes plenty of egg dishes, plus French toast and roasted westerns (named for the roasted veggies). Mains $14–$20.
If the sun is shining, skip right through the main ...
Bustling with young families and Little Portugal locals, this simple ...
Scruffy locals mingle with professionals at this cheerful greasy spoon, ...
A Beach takeout joint that takes its decor cues from ...
For everyone who likes a side of rock ’n’ roll ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
