Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis sophisticated diner, open since 1948, welcomes patrons with checkered floors and dark wood booths, offering such diner classics as homemade meat loaf, fish and chips and crab cakes. Breakfast is always buzzing, with many options served all day, and the menu includes plenty of egg dishes, plus French toast and roasted westerns (named for the roasted veggies). Mains $14–$20.
This College stalwart still proudly shines its now-retro Formica and ...
The tiles are classic black and white, the booths are ...
Scruffy locals mingle with professionals at this cheerful greasy spoon, ...
Locals reportedly fight for tables on Saturday mornings at this ...
Excess is the mantra of this cluttered, slightly dingy diner, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
