Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThis cozy and relatively clean greasy spoon feels like an authentic old-school diner, with its booths and jukeboxes at each table. Fish and chips, toasted sandwiches, omelettes and all-day breakfast are staples of the lengthy menu, as well as the proudly advertised 6.5-ounce homemade hamburger, with a side of fries and a couple of onion rings. Takeout available. Unlicensed. Mains $4.25–$11.95.
Open since 1940 and located just steps from Massey Hall, ...
With a reputation for home cooking, this unpretentious family-style diner ...
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With a retro feel, a giant painted swordfish and an ...
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How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
