Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The “original” in this diner’s name probably refers to the now-kitschy decor and atmosphere that has clearly remained intact since its inception. Among the soda-bar stools and floral wallpaper, the menu caters to breakfast and midday noshers and ditches originality in favour of old-school comfort food: grilled cheese, open-faced sandwiches, chicken on a bun, burgers and chops. Unlicensed. Mains $1.95–$7.95.
Zane Caplansky has chosen an odd place to set up ...
For everyone who likes a side of rock ’n’ roll ...
A Beach takeout joint that takes its decor cues from ...
This College stalwart still proudly shines its now retro Formica ...
Square in the middle of the Church Street Village, this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...