Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe “original” in this diner’s name probably refers to the now-kitschy decor and atmosphere that has clearly remained intact since its inception. Among the soda-bar stools and floral wallpaper, the menu caters to breakfast and midday noshers and ditches originality in favour of old-school comfort food: grilled cheese, open-faced sandwiches, chicken on a bun, burgers and chops. Unlicensed. Mains $1.95–$7.95.
If the sun is shining, skip right through the main ...
The owners of this bright yellow-walled deli import Montreal smoked ...
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Locals reportedly fight for tables on Saturday mornings at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
