Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Strictly a breakfast and lunch spot, this old room has been gentrified (pale green walls, plants in the bright window, dark wood and mirrors) without losing its original diner charm (quilted steel backsplash, red bar stools, vinyl booths). Nostalgia has a strong hold on the menu, as well. A strawberry milkshake, all pink and frothy, delivers a shot of strawberry Quik kitsch. The Not Quite Classic Cobb was not quite worth the effort needed to ...
Square in the middle of the Church Street Village, this ...
With a retro feel, a giant painted swordfish and an ...
For everyone who likes a side of rock ’n’ roll ...
With its wall-mounted antlers and men’s lodge vibe, this Roncesvalles ...
This cozy and relatively clean greasy spoon feels like an ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
November 20, 2008
The Company Theatre has adapted this 1998 Cannes Jury Prize winner for its third production
B.C. troupe Atomic Vaudeville brings together bluegrass, gangsta rap and puppetry for this clever one-act