Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Locals reportedly fight for tables on Saturday mornings at this traditional greasy spoon, where breakfast can be had for under a fiver and the soup is always homemade. From grilled cheese to grilled steak, all the typical diner choices are on offer, with every open-faced and club sandwich variety in between. Mains $2.25–$9.95.
Located just steps from the Eaton Centre, this simply decorated ...
Square in the middle of the Church Street Village, this ...
This tiny diner serves some of the city’s only Mennonite ...
Excess is the mantra of this cluttered, slightly dingy diner, ...
The more Forest Hill Village changes, the more this family-run ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...