Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveThe owners of this bright yellow-walled deli import Montreal smoked meat twice weekly, hand-cutting (no machines) it on the premises. The hungry choose from a large selection of homemade rye sandwiches, such as corned beef, smoked turkey and pastrami—all served with coleslaw. Other sandwiches, salads and a diverse breakfast menu of French toast, omelettes and pancakes round out the menu. Mains $7.99–$18.99.
On weekends, the romantic, candlelit room is filled to capacity ...
The tiles are classic black and white, the booths are ...
Scruffy locals mingle with professionals at this cheerful greasy spoon, ...
Locals reportedly fight for tables on Saturday mornings at this ...
Red vinyl booths, retro lighting and decades-old Coca-Cola ads create ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
