Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Editorial Review
This College stalwart still proudly shines its now-retro Formica and stainless steel kitchen. On weekends, the long counter and vinyl booths fill up with the hungry and hungover, looking for everything from comforting greasy breakfast options (glistening eggs with crackling bacon strips) to burgers (the breaded chicken burger, fried to tender precision, arrives piled high with thickly cut toppings) to homestyle dinner specials that include pork chops and liver—all for less than $10. Creamy rice ...
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Amaya
The highly praised Amaya the Indian room opened its doors in June of 2007 with ...
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Fuzion
Fuzion Resto-Lounge and Garden is a stylish and sophisticated urban oasis for dining, cocktails and ...
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Sweet Lulu
Offering a new take on takeout, Sweet Lulu serves up fresh stir-fries and soup made ...
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