Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Scruffy locals mingle with professionals at this cheerful greasy spoon, with its easy-listening soundtrack and brightly painted walls. The menu boasts eight types of homemade burgers, billed as “Toronto’s best,” which include such creative options as the swiss-and-sauerkraut-loaded rueben, and the Alexander, topped with cream cheese and cucumber. Other popular items include fish ’n’ chips (battered on-site), club sandwiches and eggs Benny. Mains $4.50–$12.95.
Red vinyl booths, retro lighting and decades-old Coca-Cola ads create ...
The “original” in this diner’s name probably refers to the ...
With a reputation for home cooking, this unpretentious family-style diner ...
On weekends, the romantic, candlelit room is filled to capacity ...
Offering a long menu of no-frills dishes, this slightly shabby, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...