Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveScruffy locals mingle with professionals at this cheerful greasy spoon, with its easy-listening soundtrack and brightly painted walls. The menu boasts eight types of homemade burgers, billed as “Toronto’s best,” which include such creative options as the swiss-and-sauerkraut-loaded rueben, and the Alexander, topped with cream cheese and cucumber. Other popular items include fish ’n’ chips (battered on-site), club sandwiches and eggs Benny. Mains $4.50–$12.95.
On weekends, the romantic, candlelit room fills to capacity with ...
This cozy and relatively clean greasy spoon feels like an ...
Strictly a breakfast and lunch spot, this old room has ...
The “original” in this diner’s name probably refers to the ...
Offering a long menu of no-frills dishes, this slightly shabby, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
