Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A Beach takeout joint that takes its decor cues from Subway—including a sandwich counter, fluorescent lighting and limited indoor seating. Jody's namesake is served on rye and comes with a pickle. Other sandwich options include corned beef, roast beef, pastrami, Reuben, roasted chicken and smoked turkey breast. Meats come directly from Montreal and are served on premium rye or a kaiser. A limited selection of sides: homemade coleslaw, pasta salad, potato salad and soup. A Montreal bagel brunch from 9 a.m. to 11 a.m. daily goes for just $5. Mains $5–$9.50.
Square in the middle of the Church Street Village, this ...
Excess is the mantra of this cluttered, slightly dingy diner, ...
If the sun is shining, skip right through the main ...
Zane Caplansky has chosen an odd place to set up ...
Strictly a breakfast and lunch spot, this old room has ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
