Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Open since 1940 and located just steps from Massey Hall, this bright and airy diner has a contemporary feel. Diner staples include shepherd’s pie (a customer favourite) and meat loaf, plus ribs, steak and a variety of seafood options. A large selection of stir-fries tempts those in need of comfort food, from cilantro chicken to surf and turf. And, of course, an all-day breakfast remains popular with partiers and jet-lagged tourists. Mains $13–$20.95.
Locals drop by to fill up on straightforward and hearty ...
This plain-Jane family-style diner offers up such filling fare as ...
This College stalwart still proudly shines its now retro Formica ...
The tiles are classic black and white, the booths are ...
Locals reportedly fight for tables on Saturday mornings at this ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
