Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
This basic diner serves all the staples: homemade burgers, hot open sandwiches, all-day breakfast, fruit pie (à la mode for traditionalists) and milkshakes. At the counter, locals on their lunch break sit side-by-side with hipsters hunting for breakfast after a night out. Groups lounge at one of the old Formica tables. Mains $3.75–$13.95.
Strictly a breakfast and lunch spot, this old room has ...
The owners of this bright yellow-walled deli import Montreal smoked ...
The more Forest Hill Village changes, the more this family-run ...
This plain-Jane family-style diner offers up such filling fare as ...
This College stalwart still proudly shines its now-retro Formica and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
