Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveSquare in the middle of the Church Street Village, this diner-style restaurant, with big red booths lining the wall, seems like it jumped straight out of the ’50s. The weekend brunch is popular with locals and those just passing through. The regular menu features the kind of food ordered at a pit stop lunch counter: burgers, fish and chips, and club sandwiches. Of course, everything comes with fries, salad or soup. Mains $7–$12.
This College stalwart still proudly shines its now-retro Formica and ...
This cozy and relatively clean greasy spoon feels like an ...
Locals drop by to fill up on straightforward breakfasts, deli ...
This sophisticated diner, open since 1948, welcomes patrons with checkered ...
This basic diner serves all the staples: homemade burgers, hot ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
