Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Bustling with young families and Little Portugal locals, this simple and unassuming neighbourhood restaurant features a long cafeteria-style counter opposite a dining room lined with rows of booths. Diners choose from rotating daily plates (baked chicken or roast beef) and a variety of sides (vegetables, potatoes, etc.). Fish and chicken cutlet sandwiches are popular with regulars, as are a daily sole dish (baked or fried) and fish and chips special on Friday. A coffee bar provides hot and cold drinks for after-dinner boosts. Unlicensed. Mains $3.75–$9.
The more Forest Hill Village changes, the more this family-run ...
The tiles are classic black and white, the booths are ...
A Beach takeout joint that takes its decor cues from ...
This basic diner serves all the staples: homemade burgers, hot ...
This sophisticated diner, open since 1948, welcomes patrons with checkered ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...