Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
With a reputation for home cooking, this unpretentious family-style diner is jammed on weekends with patrons sampling one of the many breakfasts. Omelettes, frittatas and other brekkie classics arrive in super-sized portions. Lunches and dinners range from Greek chicken salad to steaks and house-roasted beef. Couples nosh at the copper-topped tables in the front, while families congregate at the burgundy dining room tucked in back. Mains $8.95–$14.95.
This sophisticated diner, open since 1948, welcomes patrons with checkered ...
Located just steps from the Eaton Centre, this simply decorated ...
With a retro feel, a giant painted swordfish and an ...
With its wall-mounted antlers and men’s lodge vibe, this Roncesvalles ...
On weekends, the romantic, candlelit room is filled to capacity ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...