Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith a reputation for home cooking, this unpretentious family-style diner is jammed on weekends with patrons sampling one of the many breakfasts. Omelettes, frittatas and other brekkie classics arrive in super-sized portions. Lunches and dinners range from Greek chicken salad to steaks and house-roasted beef. Couples nosh at the copper-topped tables in the front, while families congregate at the burgundy dining room tucked in back. Mains $8.95–$14.95.
Located just steps from the Eaton Centre, this simply decorated ...
On weekends, the romantic, candlelit room fills to capacity with ...
With its wall-mounted antlers and men’s lodge vibe, this Roncesvalles ...
With a retro feel, a giant painted swordfish and an ...
Offering a long menu of no-frills dishes, this slightly shabby, ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
