Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
inexpensive
moderate
expensiveWith its wall-mounted antlers and men’s lodge vibe, this Roncesvalles Village restaurant offers a mix of traditional Greek fare and pub food. Souvlaki, gyros, fish and chips and Aris’ special cut (sirloin) exemplify the menu’s variety. Priced attractively for even the most budget-conscious, mains (such as the cheeseburger) start at $3.05. Mains $3.05–$15.95.
The “original” in this diner’s name probably refers to the ...
Locals drop by to fill up on straightforward breakfasts, deli ...
The owners of this bright yellow-walled deli import Montreal smoked ...
This basic diner serves all the staples: homemade burgers, hot ...
This College stalwart still proudly shines its now-retro Formica and ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
