Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveDespite high turnover in the kitchen, this cozy Lawrence Park favourite continues to offer well-made fare with a more avant-garde sensibility than its competition along the strip. Warm baguette, caraway-flecked flatbread and garlicky roasted artichoke hummus make a good first impression. On this visit, a duo of sea scallops dazzles with contrasting tastes and textures: one rotund specimen is richly caramelized in butter and nestled in a satiny squash purée; the other comes raw and ...
It’s impossible not to be impressed when you walk into ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
Abuzz at lunchtime, with skylights illuminating the bar, the soaring ...
The ground floor buzzes as friends enjoy a casual night ...
It may be famous for its live jazz music, but ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
