Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
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perfect
inexpensive
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expensiveThe prices drop slightly and the service gallops at a faster pace, but the ambience at the pasta bar and grill (an offshoot of the famous dining room) is still pure Scaramouche magic, and the view—Toronto’s skyline seen through wall-to-wall windows—still stuns. In the apps department, nothing transcends the pan-fried curried coconut crêpe. Crispy and paper-thin, it envelops plump shrimp and is showered with leggy cilantro and mint. Over-salted ragoût of fresh fish and shellfish ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
Though it’s hardly worth the drive for Toronto diners, this ...
A sleek bar ringed by Bay Street deal makers quaffing ...
Hidden at the terminus of a tiny alley in a ...
Five years on, this underground room is still the city’s ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
