Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveHoused in a neo-classical 1852 building, it feels like a palace waiting for a party: a piano in the waterfall bar, romantic tables and private rooms upstairs. The menu, for all its Asian allusions, seems aimed at sturdy appetites. Chilled pea soup, heavy with crème fraîche and zapped with a rich scallion pesto, would be more effective as a smaller portion. Ditto an unctuous mushroom risotto stiffened with grana padano and puddled with white truffle ...
A bit of à la mode elegance has finally come ...
The glamour remains—white linens, marble and wrought iron, a gilded ...
The look and vibe are Manhattan glam, from the spacious ...
It may be famous for its live jazz music, but ...
White-brick minimalism brings high-fashion hipness to Bloor West Village. The ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
