Restaurants Guide › Continental

Perigee good
very good
excellent
extraordinary
perfect

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55 Mill St. (at Trinity St.), Cannery Bldg. • View on map »
416-364-1397

inexpensive
moderate
expensive

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Editorial Review

Chef Pat Riley’s amicable departure has brought considerable changes. Most notably the central open kitchen has been glassed in—a decorative choice that shifts attention to the room’s warm brick walls and massive wooden beams. Foodies can still see what’s cooking, unless they’re seated in the popular private room. Chef Christopher Brown offers an à la carte menu, but most choose the nine-course omakase menu ($120, plus $90 for sometimes epiphanic wine pairings). There are anomalous ...

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Location

55 Mill St. (at Trinity St.), Cannery Bldg.
416-364-1397

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