Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveAbuzz at lunchtime, with skylights illuminating the bar, the soaring room is more serene after dark. Blond wood glows under flattering light; linen- clad tables are set a gracious distance apart. Martin Kouprie’s menu nods to the seasons with soft-shell crab salad and vernal soups, but permanent fixtures also have their fans—a gorgeous 10-ounce strip loin, perhaps, crusted from the grill and served with a tumble of vegetables and a deep, dark jus. For starters, ...
Patrons who learned to eat well in the ’80s find ...
This chic boîte describes itself as a restaurant-gallery and its ...
White-brick minimalism brings high-fashion hipness to Bloor West Village. The ...
A bit of à la mode elegance has finally come ...
Veteran restaurateur Simon Bower (Mercer Street Grill, YYZ) has turned ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
