Restaurants Guide › Continental

Oro starstar [?]

Reviewed by Toronto Life
dollardollar[?]
Price Description
Editorial Review

The glamour remains—white linens, marble and wrought iron, a gilded hearth—and so does the wine list, top-heavy with fabulous French bottles and vintage supertuscans. New owner Tarek Aboushakka (once front-of-house maestro of North 44° and Bymark) is the suave host and leader of a smooth service team. Chef Stanley Yung, formerly of Terra, makes magic with seafood on a lengthy Italian-Mediterranean menu. A trio of marine antipasti might include plump mussels in a fresh-tasting tomato ...

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