Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Restaurants Guide › Continental
One
good
very good
excellent
extraordinary
perfect
Read a full explanation of our system
- 116 Yorkville Ave. (at Avenue Rd.), Hazelton Hotel • View on map »
- 416-961-9600
-
-
inexpensive
moderate
expensive
Read a full explanation of our system
Editorial Review
The look and vibe are Manhattan glam, from the spacious sidewalk patio to the high-ceilinged bar to the dining room, all decorated with Yabu Pushelberg’s luxe sophistication. The energy lasts from lunchtime through dinner, with A‑listers table hopping and noise levels soaring. Mark McEwan’s ever-metamorphosing menu proposes a DIY structure for mains: proteins are presented with sauce and garnish, but starches and vegetables are ordered separately to share. Possible combinations include a dish of buttery ...
- Outdoor dining More like this »
- Kitchen open past midnight on weekends More like this »
- Vegetarian More like this »
Location
116 Yorkville Ave. (at Avenue Rd.), Hazelton Hotel- 416-961-9600
- Wheelchair accessible More like this »
- Featured Listings
-
Sweet LuluOffering a new take on takeout, Sweet Lulu serves up fresh stir-fries and soup made ...
-
ChakraLocated in the heart of midtown Toronto, Chakra was created out of a desire to ...
-
EPICRedefining every notion of a hotel restaurant, EPIC is a dynamic, fluid and contemporary room ...
Related Restaurant Reviews
Splendido
Before menus are even presented, the kitchen sends out a ...
Bloom
White-brick minimalism brings high-fashion hipness to Bloor West Village. The ...
Peartree
This winsome dining spot features elegant music, rotating local art ...
Reds
Chef Michael Steh (former Splendido sous) offers a vibrant, flavourful, ...
Carens Wine & Cheese Bar
Chandeliers, dark woods and inconspicuous front and back patios provide ...
Related Features
Hog Wild
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Under the Influence
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
