Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
The pedigree of the ownership—manager Yannick Bigourdan, chef David Lee of Splendido, and Franco Prevedello, who has been absent from the industry for a decade—guarantees a smoothly professional operation. KPMB has designed an elegant, modern room that seats 100 (with 35 more down in the lively street-level bar), but the neutral-toned space relies on customers for energy. Lunchtime suits and evening opera-goers come here to eat simply and affordably (most mains hover around $25, with ...
It’s impossible not to be impressed when you walk into ...
This winsome dining spot features elegant music, rotating local art ...
Despite high turnover in the kitchen, this cozy Lawrence Park ...
It may be famous for its live jazz music, but ...
Patrons who learned to eat well in the ’80s find ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...