Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
good
very good
excellent
extraordinary
perfect
inexpensive
moderate
expensiveNearly two decades on, Mark McEwan’s uptown flagship still radiates cool, uncomplicated comfort, a beacon to out-of-towners and the city’s deep-pocketed elite. The beige walls are enlivened by the dapple of upswept lights; the service seems tuned precisely to require as little of diners’ attention as possible. Tableside banter is kept to a minimum, and waiters double as sommeliers. Yet what the room lacks in excitement it recoups with often excellent, though distinctly unchallenging cooking. ...
Patrons who learned to eat well in the ’80s find ...
The restaurant on the fifth floor of the ROM’s Michael ...
Chandeliers, dark woods and inconspicuous front and back patios provide ...
Five years on, this underground room is still the city’s ...
A bit of à la mode elegance has finally come ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
