Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveIt’s a ingenious idea, creating a suave bar halfway between the Drake and the Gladstone and bringing in an ambitious young chef (Olivia Bolano) to feed the thirsty hipsters. The room has the requisite WQW trappings: exposed brick, antique chandeliers hanging from a high ceiling over a long, glossy bar. Retro music and videos play in the early evening, before the decibels cross the pain threshold. For those dining at the bar or at black-clad ...
This chic boîte describes itself as a restaurant-gallery and its ...
Chef Pat Riley’s amicable departure has brought considerable changes. Most ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
Veteran restaurateur Simon Bower (Mercer Street Grill, YYZ) has turned ...
Patrons who learned to eat well in the ’80s find ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
