Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveHe encapsulated Queen West’s mood as co-creator of Czehoski; now Dave Mitton is doing the same for Harbord’s foodscape, creating a sophisticated but disarmingly unpretentious hangout. The small, simple room has a friendly air; a back patio will double the 30-seat capacity once summer comes. It’s a good size for chef Cory Vitiello (ex of The Drake), whose small menu offers beautifully conceived temptations. Lean slices of local lamb leg are judiciously paired with bitter ...
This chic boîte describes itself as a restaurant-gallery and its ...
A bit of à la mode elegance has finally come ...
It’s a ingenious idea, creating a suave bar halfway between ...
Despite high turnover in the kitchen, this cozy Lawrence Park ...
Housed in a neo-classical 1852 building, it feels like a ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
