Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
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expensiveAnyone questioning the relevance of fine dining in the age of tapas should pay a visit to this stylish, sprawling room (plus bustling summertime patio) on downtown’s eastern fringe. Five years into his reign of the ambitious kitchen, chef Lorenzo Loseto is an unabashed apostle of cooking’s Intricate School. His dishes present precisely textured, multi-layered, carefully plated and often exquisite constructions. It’s a brainy (some would say fussy) style of cooking and a marked contrast ...
A sleek bar ringed by Bay Street deal makers quaffing ...
White-brick minimalism brings high-fashion hipness to Bloor West Village. The ...
Housed in a neo-classical 1852 building, it feels like a ...
It’s a ingenious idea, creating a suave bar halfway between ...
Veteran restaurateur Simon Bower (Mercer Street Grill, YYZ) has turned ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
