Danny Grossman
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
A sleek bar ringed by Bay Street deal makers quaffing selections from the mostly organic wine list dominates the modern dining room, which has its share of oddities. Why are the flat-panel TVs tuned to a show featuring exotic frogs and fungi? Why is there a DJ in the corner softly spinning beats? And why are the tables and chairs raised just high enough to leave a grown man’s feet dangling an uncomfortable inch above ...
Patrons who learned to eat well in the ’80s find ...
It’s impossible not to be impressed when you walk into ...
The cozy, candlelit space is a tranquil date alternative to ...
Housed in a neo-classical 1852 building, it feels like a ...
Nearly two decades on, Mark McEwan’s uptown flagship still radiates ...
How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner
Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...
Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto
December 1, 2008
The Lorraine Kimsa Theatre for Young People presents this kiddie-friendly production based on a story ...