Restaurants Guide › Continental

Flow Not yet rated » This restaurant is pending re-review under our new rating system.

Read a full explanation of our system

Reviewed by Toronto Life
  • 133 Yorkville Ave. (at Avenue Rd.) • View on map »
  • 416-925-2143
dollardollar Dollar Rating inexpensive
dollar dollar moderate
dollar dollar dollar expensive

Read a full explanation of our system
Price Description
Editorial Review

Gleaming wood, bubble-glass walls and disco balls attract a cool crowd to this vast 250-seat, three-tier Yorkville restaurant–cocktail lounge. But there’s nothing pretentious about executive chef and co-owner Richard Andino’s food, which features hearty portions and big flavours from his native Philippines. Daily soup might be a crystal clear broth, heady with the flavours of tomato and lemon grass, cradling a plump, moist shrimp. Tender but oily, fried chili calamari are short on chili but ...

Read full review

Location

Large map

Related Restaurant Reviews
Far Niente

The warmly lit dining room overlooks Bay Street, an ideal ...

Opus

The cooking blends high-end French with little Asian touches, all ...

Flight 55

This chic boîte describes itself as a restaurant-gallery and its ...

Scaramouche

The prices drop slightly and the service gallops at a ...

Thyme Restaurant and Wine Bar

Though it’s hardly worth the drive for Toronto diners, this ...

Related Features

Danny Grossman Danny Grossman

How the modern dance guru, whose company performs at Harbourfront this month, would spend a single perfect day. Toronto on ... By Amy Verner

Hog Wild Hog Wild

Sweet, rich and gloriously sinful, Lai Wah Heen’s Wuxi spareribs make a perfect mid-winter meal. So we got chef Ken ...

Under the Influence Under the Influence

Through his short, bright career, Scot Woods has been obsessed with bringing the world’s cuisines to his cooking. Other chefs ... By James Chatto